By:
Edie W.
Have
you ever heard of an Oreo-stuffed cookie? It’s just what it sounds like - a
chocolate chip cookie with an Oreo baked inside. Since it is that time again,
and Girl Scout cookies are more plentiful than Oreos, I figured I should try
the recipe with Girl Scout cookies, instead of Oreos. The recipe’s pretty
similar, so if you have made Oreo-stuffed cookies before, it should sound
familiar.
Girl
Scout Cookie-stuffed Cookies
You
will need:
- 2 sticks softened butter*
- 3/4 cup packed light brown sugar*
- 1 cup granulated sugar*
- 2 large eggs*
- 1 Tablespoon pure vanilla*
- 3 1/2 cups all purpose flour*
- 1 teaspoon salt*
- 1 teaspoon baking soda*
- 10 oz bag chocolate chips*
- 24 of your fave Girl Scout Cookies (I like Thin Mints best in this recipe, but Do-si-dos are yummy too!)
*These
ingredients are all for making the chocolate chip cookie. If you want those
stuffed cookies even sooner, you can substitute all of these for pre-made
chocolate chip cookie dough. If you do this, skip step 2 and 3.
1. Preheat
oven to 350 degrees F.
2. In a
mixer, cream butter and white and brown sugar until well combined. Slowly add
in eggs and vanilla until well combined.
3. In a
separate bowl mix the flour, salt and baking soda. Slowly add to wet
ingredients along with chocolate chips until just combined.
4. Using a
spoon, take one scoop of cookie dough and place onto a parchment or silicone
mat lined baking sheet. Gently press Girl Scout Cookie into dough, then use
spoon to scoop more cookie dough on top of Girl Scout Cookie. Seal together by
pressing edges together until Girl Scout Cookie is enclosed with dough. Repeat
until out of cookie dough.
5. Bake
cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5
minutes before transferring to cooling rack.
Now
you no longer have to choose between chocolate chip and Girl Scout Cookies. You
can enjoy both, together!
No comments:
Post a Comment