Saturday, August 1, 2015

Recipe: Lela’s Squash Casserole

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Shared by: Abigail M.


I chose this recipe for several reasons. One, squash is a summer vegetable. Two this recipe is tasty. And three, my family usually makes it for get-togethers. This is really easy to make and you will feel prouder of yourself if you make this instead of buying it at the grocery store. 

Lela’s Squash Casserole

Ingredients:
8-10 medium sized squash





1 large onion
2 Tablespoons butter
1/2 cup of sour cream
2 beaten eggs
salt
pepper
1/2 cup of breadcrumbs
1/2 cup of grated cheese

How to make:
1.      Cook 8-10 medium squash with 1 large chopped onion.  Drain and mash.
2.     Add the butter, sour cream, eggs, and a sprinkle of salt and pepper, and the breadcrumbs.  Mix and pour into a casserole dish.
3.     Top with cheese (and more breadcrumbs if wanted).
4.     Bake at 325 degrees for 35 minutes.



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