By: Sydnie
Winter—a time of
oversized sweaters, furry boots, snowmen, and days spent by a crackling
fireplace. If you’re anything like me, winter is also the time when your sweet
tooth kicks into full drive. Here are a few mouth-watering recipes to keep your
taste buds satisfied this winter:
Polar Ice Caps
Here’s what you’ll
need:
- Blue Kool-Aid
- Ginger ale
- Vanilla ice cream
- Cups
- Straws
Step 1: Fill your cup
halfway with the Kool-Aid.
Step 2: Add the ginger
ale to the Kool-Aid until the cup is almost full.
Step 3: Add a scoop of
vanilla ice cream.
Step 4: Enjoy!
Puppy Chow
Here’s what you’ll need:
- 8 cups Chex cereal
- 1 cup Chocolate chips
- ½ cup Peanut butter (chocolate works too if allergic to
peanut butter)
- ¼ cup Butter
- 1 tsp Vanilla
- 1 ½ cups Powdered sugar
- large Ziploc bag(s)
Step 1: Put the
chocolate chips, butter, and peanut butter in a microwave-safe bowl.
Step 2: Microwave the
chocolate chips, the butter, and peanut butter.
Step 3: Put the Chex
cereal in a bowl.
Step 4: Stir the melted chocolate
chips, butter, and peanut butter. Make sure its mixed well, or cook for thirty
seconds longer!
Step 5: Add vanilla to
the mixture.
Step 6: Pour the mixture
of chocolate chips, butter, and peanut butter over the Chex cereal. Make sure
to coat the Chex cereal with the mixture.
Step 7: Pour your new
mixture into a large Ziploc bag.
Step 8: Add powdered
sugar to the Ziploc bag.
Step 9: Close the Ziploc
bag and shake the mixture.
Step 10: Pour the
mixture into a bowl and enjoy.
Butterbeer from Harry
Potter World at Universal Studios
Here’s what you’ll need:
- 1/4 cup of sweetened condensed milk
- 1/4 cup of butterscotch topping
- 2 tablespoons of whipped butter
- 1 1/2 cups of vanilla cream soda
Step 1: Put the
condensed milk, butterscotch topping, and butter in a measuring cup or bowl.
Step 2: Heat in
microwave for 1 minute.
Step 3: Remove and stir.
Make sure the butter has melted.
Step 4: Heat the cream
soda for 1 minute and 30 seconds.
Step 5: Fills cups with
the cream soda and add the condensed milk, butterscotch topping, and butter
mixture to the cups with cream soda.
Step 6: Stir and enjoy.
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